Strawberry Kabobs

White chocolate dipped strawberries and blueberries create a fun and festive dessert for the Fourth of July. They are so easy to make and a perfect accent for any table setting. The white chocolate and strawberry flavors meld together to make these decorative dessert kabobs taste like strawberries and cream. This would also be a fun to make with the kids.


  • Strawberries and blueberries
  • Good quality white chocolate (I used Godiva White Chocolate Vanilla Bean)
  • Barbeque skewers


  1. Wash and dry strawberries and blueberries.
  2. Place 3 blueberries and the one strawberry on to the barbeque skewer.
  3. Chop small pieces of chocolate into a microwave safe bowl.
  4. Microwave the chocolate for 30 seconds and stir. Repeat until the chocolate fully is melted but don’t over heat.
  5. Dip the end of a strawberry kabob into the chocolate, turning the skewer so the strawberry is coated on all sides.
  6. Place the dipped strawberry upright in a glass. Repeat with the remaining strawberries.
  7. Place the glass in the refrigerator for about an hour so the chocolate will harden.